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SPAM Filter:
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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to largefreakatzero.
Please remove excess text as not to re-post tons
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[QUOTE="largefreakatzero:720406"][QUOTE="C.DEAD:720389"]Filet Mignon. I don't think anything else besides lobster can compare to the utter deliciousness of a nice, rare 12 oz. filet from Max Steins. Holy shit, its so goddamned fucking awesome. I think its the only steak I would go out of my way for and pay $33.[/QUOTE] For the turf, filet is good, but I'll go with the Ribeye for the wonderful fat content. [IMG]http://www.rockymountaingourmetsteaks.com/catalog/images/110.JPG[/IMG] For the surf, I will go with a barely seared (or raw) tuna steak [IMG]http://images.jupiterimages.com/common/detail/74/53/23045374.jpg[/IMG][/QUOTE]
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