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SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to Conservationist.
Please remove excess text as not to re-post tons
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[QUOTE="Conservationist:821152"]I poked around on IRC, and here's the recipe he used: --- This is from memory so don't harsh on me if i got something wrong. I was not in the kitchen the entire time. First he put the peppers really quickly into some hot nearly boiling water, then yanked them out, and ran them through a food processor. He then put all of that stuff in a big pan, covered it in oil and vinegar, and set it cooking at about half heat. He cut up an onion and some garlic and put them in, like a few heads of garlic and a medium sized sweet onion. At some point he added a bunch of butter and molasses. When it had cooked for a half hour, he took some crushed tomatoes from a can, put them in a blender, and then poured in the tomato liquid. The whole thing was boiling at this point, and started getting thicker. When he was almost ready to serve he put in a half cup of brown sugar and a lemon's juice and some peel. --- Chili peppers doesn't tell me what kind he used. I am guessing they mean chiles japones. Does anyone else know? I'd like to recreate this sauce and see how much I can eat before I either die or shit myself.[/QUOTE]
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