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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to martins.
Please remove excess text as not to re-post tons
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[QUOTE="martins:1039082"][QUOTE="Doomkid:1039054"][QUOTE="the_taste_of_cigarettes:1039037"] Hey, what do you think those animals WE eat are eating? We are tertiary eaters: Everything we eat has eaten something else. If a cattle eats pesticide cud, and you eat a steak, then you just ate a whole bucket full of creature that's brimming with poison. Do some reading.[/QUOTE] I agree that eating meat from unknown sources is a relatively roulette-esque activity. However feeding animals that normally would eat grasses and grains in the wild more refined versions of those (ie: domesticated crops) does not pose a problem. Concentration of biomass can and does lead to problems with pesticides, mercury and other fun things but that doesn't make it inherently bad. Nothing inherently bad with vegetarianism/veganism either.[/QUOTE] @ToC I have done the reading and the watching. Take a gander at Food Inc. Great documentary. I told you that I eat grass fed as often as possible. Grass fed is, by nature, organic and antibiotic free and usually processed at small family run processing plants (Caledoina farms, the place where I bought my grass-fed steak, processes their steaks at a very small family-run processor). I'm quite aware that the food industry is a disgusting mess but that doesn't mean you don't have a choice in how healthy you want to be. It just has to be a priority... or not.[/QUOTE]
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