.:.:.:.:
RTTP
.
Mobile
:.:.:.:.
[
<--back
] [
Home
][
Pics
][
News
][
Ads
][
Events
][
Forum
][
Band
][
Search
]
full forum
|
bottom
jump pages:[
all
|
1
|
2
|
3
|
4
]
jump pages:[
all
|
1
|
2
|
3
|
4
]
Reply
[
login
]
SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to shitcunt.
Please remove excess text as not to re-post tons
message
[QUOTE="shitcunt:1380107"][QUOTE="TimRiley:1380059"] Dogfish Head Olde School Barleywine. Perennial Favorites are Stone Double Bastard, Avery Hog Heaven Barleywine, Sierra Nevada Celebration, Goose Island Lolita, Saint Louis Gueuze, Great Divide Espresso Oak Aged Yeti, Berkshire Brewing Raspberry Barleywine Style Ale, and Unibroue La Fin Du Monde. What do you sorry bastards drink?[/QUOTE] I'm not a sour beer guy, so I don't do gueuze. I've never had that BBC Raspberry Barleywine, but it sounds incredible. Every other beer you listed here is awesome, especially Olde School Barleywine. I love Dogfish Head. A few years back, they were one of my favorite breweries. But now, for every good experiment, they release 2 bad ones. Sahti was awful, Pangaea was mediocre, that stupid Grateful Dead beer with granola in the mash. Awful. My all times favorite is Avery's Mephistopheles. Best imperial stout EVER! You can sip a 12 oz bottle for an hour. Dogfish Head's World Wide Stout is a close second. I also love Dogfish Head's Raison D'etre, Chicory Stout, 90 Minute I.P.A. and 120 Minute I.P.A. Avery's Reverend, Salvation, and Hog Heaven. Pretty much every beer ever released by Southern Tier (especially the Backwater Stout Series) For stuff on the lighter side, you can't go wrong with Narragansett Cream Ale, Sam Adams Boston Lager, Porkslap Pale Ale, and Sapporo Reserve. Honestly, I'm an uber beer geek. I could babble about it nonstop. I brew my own. Best batch I ever made was a Belgian-style Quadrupel. When me and my girl go on vacation in a few weeks, we're going to make three different beers. A chocolate stout, A strawberry red ale and a vanilla pale ale so we can have "neapolitan six packs". We're also trying to find a flavor/extract that will make a beer taste like biscuits (english cookies, not dinner rolls) so we can make a "tea n' biscuits english ale" [/QUOTE]
top
[
Vers. 0.12
][ 0.004 secs/8 queries][
refresh
][