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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to shitcunt.
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[QUOTE="shitcunt:1380234"]Tim, The raspberry barleywine sounds awesome. Have not yet tried Labyrinth, but I'll definitely give it a shot. I am definitely a dark beer guy. Stouts, porters, Belgian dark ales, brown ales, black lagers/schwarzbier, definitely my favorite styles I was thinking vanilla extract and lactose sugars for that homebrew. But it would still be missing something. Not sure what else to add. The "Demon Ale Series" in general is pretty awesome I thought. I dig Samael. Beast definitely has a bit of off flavor, but I think it's intentional. Extensive barrel aging typically does lead to naturally occurring brettanomyces. Which is part of what gives sour beers their flavor. Typically, I hate that, but for some reason, It works in a high gravity grand cru. Yeah, I've heard great things about Dark Lord. I'd love to try a bottle, but I'm not really willing to travel for it.[/QUOTE]
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