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(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to Largefreakatzero.
Please remove excess text as not to re-post tons
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[QUOTE="Largefreakatzero:1412954"]Obviously you were anxious to try out the new cooker, but generally pork butts are a 2 day project. Buy butt, trim and dry brine overnight, then add a little water, hit it with rub and put it on cooker. 5 or 6lb butts can go 13-14 hours at 225 if you don't crutch (wrap) them. The bark is always way better if you skip the Texas Crutch. His "Last Meal Ribs" recipe/method is also a complete fucking winner. I've heard more than once "these are the best ribs I've ever had".[/QUOTE]
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