.:.:.:.:
RTTP
.
Mobile
:.:.:.:.
[
<--back
] [
Home
][
Pics
][
News
][
Ads
][
Events
][
Forum
][
Band
][
Search
]
full forum
|
bottom
Reply
[
login
]
SPAM Filter:
re-type this
(values are 0,1,2,3,4,5,6,7,8,9,A,B,C,D,E, or F)
you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to susurrate.
Please remove excess text as not to re-post tons
message
[QUOTE="susurrate:1414238"][QUOTE="largefreakatzero:1414234"]I like the SC mustard sauce. I use this recipe: [URL]http://amazingribs.com/recipes/BBQ_sauces/south_carolina_mustard_BBQ_sauce.html[/URL] I've also made this one and it comes out great: [URL]http://amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html[/URL] I should mention that I use any BBQ sauce very sparingly. For ribs, I just paint them at the end of the cook and sear hot both sides to caramelize. For pulled pork, I dress a sandwich with just a little bit to add flavor. I'm actually doing 3 pork butts (hopefully they all fit) for an event this weekend. I'll probably do the KC sauce since that's a classic that everyone likes. I don't want to offend the mustard-haters such as yourself! [/QUOTE] haha! well i don't hate it with a degree of anger, i just hate that people up here appear (from what i've seen) to generalize NC bbq sauce as mustard based. i'm not personally a mustard fan. i assume it's pretty good for those who like mustard, just not for me. agree about the sauce - i don't like "wet ribs". a tinge for flavoring/color is fine but those folks who douse them are out of their gourds. [/QUOTE]
top
[
Vers. 0.12
][ 0.003 secs/8 queries][
refresh
][