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you are quoting a heck of a lot there.
[QUOTE]blah blah blah[/QUOTE] to reply to largefreakatzero.
Please remove excess text as not to re-post tons
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[QUOTE="largefreakatzero:1290368"]Latest installment, grilled landlocked salmon. "Fillet & Release" method practiced here. Purty photo of downrigger and leadcore rig: [IMG]http://i27.photobucket.com/albums/c187/awestcott/sunapee_newbury.jpg[/IMG] Old guy (me) with 3.5lb landlocked salmon: [IMG]http://i27.photobucket.com/albums/c187/awestcott/Sunapee_4_1_12.jpg[/IMG] Fillets marinating in balsamic & spices: [IMG]http://i27.photobucket.com/albums/c187/awestcott/salmon_marinating.jpg[/IMG] Grillin': [IMG]http://i27.photobucket.com/albums/c187/awestcott/salmon_grilling.jpg[/IMG] Served with brown rice pilaf and peas: [IMG]http://i27.photobucket.com/albums/c187/awestcott/salmon_meal.jpg[/IMG] 'Twas skarfed mightily. Until next time, tight lines, foghats...[/QUOTE]
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